Snickerdoodles
Ingredients
Instructions
Beat butter, extract and sugars in small bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined. Transfer to large bowl.
Stir combined sifted flour, soda and nutmeg, in batches, into the egg mixture. Cover and refrigerate dough 30 minutes.
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NotesRecipe from Australian Women’s Weekly.
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