Pumpkin Chocolate Chip Coffee Cake

5 / 5 (4 reviews)

Pumpkin Chocolate Chip Coffee Cake is a moist pumpkin cake that is studded with melty chocolate chips and topped with a brown sugar and cinnamon streusel topping.

By: Saltandbaker (via Saltandbaker)
Original Publish: Sep 27, 2021
Last Updated: Mar 2, 2026
Prep: 15 mins
Cook: 40 mins
Yields: 20, 20 servings

Nutrition Facts

423 kcalCalories
4 gProtein
52 gCarbs
23 gFat
Finished Pumpkin Chocolate Chip Coffee Cake

Ingredients

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Saltandbaker →

Chef's Notes


If using fresh, homemade pumpkin puree, be sure to puree the cooked pumpkin and drain any excess water.

When baking, using room temperature wet ingredients will give you a more even bake and a better rise.

Store covered at room temperature for about 3 days. 

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Ciarra ★ 5.0/5

I made this for a family dinner yesterday and it was delicious! 

Ciarra ★ 5.0/5

I made this yesterday for a family dinner and it was delicious! Everyone loved it!

Jamie ★ 5.0/5

Saw the pictures and new I had to make this. Smells amazing and is so yummy! The streusel takes a few extra minutes to prepare but so worth it!

bc in edmond ★ 5.0/5

Can this be frozen? It looks amazing!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Saltandbaker