Pumpkin Chocolate Chip Coffee Cake
Pumpkin Chocolate Chip Coffee Cake is a moist pumpkin cake that is studded with melty chocolate chips and topped with a brown sugar and cinnamon streusel topping.
Nutrition Facts
423 kcalCalories
4 gProtein
52 gCarbs
23 gFat
Ingredients
Instructions
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Continue Reading at Saltandbaker →Chef's Notes
If using fresh, homemade pumpkin puree, be sure to puree the cooked pumpkin and drain any excess water.
When baking, using room temperature wet ingredients will give you a more even bake and a better rise.
Store covered at room temperature for about 3 days.




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Reviews from the Original Source
I made this for a family dinner yesterday and it was delicious!
I made this yesterday for a family dinner and it was delicious! Everyone loved it!
Saw the pictures and new I had to make this. Smells amazing and is so yummy! The streusel takes a few extra minutes to prepare but so worth it!
Can this be frozen? It looks amazing!
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