Mac and Cheese

Name: Mac and Cheese
Prep time: 25 min
Yield: 6
Ingredients: 1/2 teaspoon salt; 2 cups milk; 1/4 teaspoon pepper; 1/4 cup butter; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon ground mustard; 1/4 cup Gold Medal™ All Purpose Flour; 2 cups uncooked elbow macaroni (7 ounces); 2 cups shredded or cubed Cheddar cheese (8 ounces)

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Homemade mac and cheese in under an hour? Yes, please! Cook up the comfiest of comfort meals with this simple and delicious mac and cheese recipe.

By: Betty Crocker Kitchens (via Bettycrocker)

Last Updated: Mar 2, 2026

Prep: 0 hrs 25 mins

Yields: 6

Nutrition Facts

400Calories

17 gProtein

34 gCarbs

2Fat

Ingredients

1/2 teaspoon salt
2 cups milk
1/4 teaspoon pepper
1/4 cup butter
1/4 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/4 cup Gold Medal™ All Purpose Flour
2 cups uncooked elbow macaroni (7 ounces)
2 cups shredded or cubed Cheddar cheese (8 ounces)

Instructions

Heat oven to 350°F. Cook and drain macaroni as directed on package.

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Mac and Cheese

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