Name: Homemade Cornbread
Prep time: 10 min
Yield: 12
Ingredients: 1 large egg; 1/2 teaspoon salt; 1 cup milk; 1/2 cup sugar; 1 tablespoon baking powder; Honey; Softened butter; 1/4 cup salted butter, melted; 1 cup Gold Medal™ All Purpose Flour; 1 1/4 cups yellow, white, or blue cornmeal

Homemade Cornbread

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Looking for the best cornbread recipe? Our classic homemade cornbread has a sweet, savory corn flavor, easy to make, and is delicious for any occasion.

By: Edited by Angela Ritchie (via Bettycrocker)

Last Updated: Mar 1, 2026

Prep: 0 hrs 10 mins

Yields: 12

Nutrition Facts

180Calories

4 gProtein

29 gCarbs

1Fat

Instructions

Heat oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with cooking spray.
In a large bowl, beat the melted butter, milk, and egg with a wire whisk or fork until well mixed.
Add the cornmeal, flour, sugar, baking powder, and salt all at once. Using a spoon, stir just until the flour is moistened—the batter will be lumpy. Don’t overmix; it shouldn’t be smooth. Overmixing can make the cornbread tough instead of tender.

📹 Video Tutorial Available! Catch the full video on the original creator's site.