Fig Upside Down Cake

Ingredients

• 1/4 tsp Salt
• 1/2 tsp Baking Powder
• 1 tsp Vanilla Paste
• 1/4 Cup Brown Sugar
• 1/4 tsp Baking Soda
• 1 Cup Flour
• 1/2 Cup White Sugar
• 1 Egg (lightly beaten)
• Foil
• 3 Tb Honey
• 1/4 Cup Salted Butter (room temp)
• 1/2 Cup Buttermilk (full fat)
• 3 Tb Brown Sugar
• 3 Tb Butter (cut into cubes)
• 10-15 Black Figs * (cut into rounds)
• 9 inch Spring Form Pan
• Shortening