Skillet Cornbread Recipe

Name: Skillet Cornbread Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons sugar; 1 egg; 1 teaspoon salt; 1 cup milk; 3/4 cup all-purpose flour; 1 tablespoon baking powder; 6 tablespoons unsalted butter; 1 1/4 cups fine ground cornmeal

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This cast iron skillet cornbread recipe is soft, buttery, moist, and only slightly sweetened. It's the perfect accompaniment for any meal.

By: The Hungry Hutch (via Thehungryhutch)

Original Publish: Dec 25, 2019

Last Updated: Mar 2, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 8

Ingredients

2 tablespoons sugar
1 egg
1 teaspoon salt
1 cup milk
3/4 cup all-purpose flour
1 tablespoon baking powder
6 tablespoons unsalted butter
1 1/4 cups fine ground cornmeal

Instructions

Preheat the oven to 400˚F. Put the butter in a 10-inch cast iron skillet (or other similarly sized pan) and place in the oven to melt while the oven preheats.