Turkey Gravy Recipe

Ingredients

• salt and pepper
• 1/4 cup all-purpose flour
• 1/4 cup rendered turkey fat, oil, butter, or bacon grease
• 2 1/4 to 2 1/2 cups turkey pan juices/stock
• 1 cooked turkey gizzard, diced
• 1 cooked turkey neck, meat pulled from bone (optional)
• other seasonings, as needed, such as Worcestershire sauce, garlic powder, sage, or soy sauce