2-ingredient Oreo Mug Cake
Small batch, 2-ingredient Oreo Mug Cake made in the microwave in 80 seconds. No oven, no bake--just a simple, single serving of cookies and cream!
Nutrition Facts
Ingredients
Instructions
Place the Double Stuf Oreos cookies in a food processor or small plastic bag and smash until you have very fine crumbs. You can also crush them directly in the mug if you don’t mind your cake having little chunks of Oreo in it.
Add the crushed Oreos to the mug and then pour in the heavy cream.
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Continue Reading at Princesspinkygirl →Chef's Notes
Jenn’s NotesStorage:
To Store: This mug cake should be eaten right away–I do not recommend storing it!
Tips:
If you mash your Oreos until they are as a very fine consistency, your cake will comes out nice and smooth.
If you want to make more than one mug cake, you should cook them separately in the microwave.
For fluffier mug cake, use ¼ teaspoon baking powder when you add the cream.
Don’t worry about the Oreos sticking to the side of the mug. The extra stuffing in the Double Stuf Oreos creates a little extra “oil” so that your Oreo Mug Cake doesn’t get crusty.
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Reviews from the Original Source
I thought it wouldn’t be good because of the lack of ingredients but it was amazing definitely a try again
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