Slow Cooker Mongolian Beef
Enjoy Slow Cooker Mongolian Beef any day of the week! Serve this Asian-inspired dish over rice or your favorite veggies for an easy meal.
Nutrition Facts
261 kcalCalories
27 gProtein
26 gCarbs
5 gFat
Ingredients
Instructions
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WW Points: 8 for 1 cup
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Reviews from the Original Source
My husband, who can build a house without blueprints but cannot cook dinner to save his life, followed this recipe today and although he ran into hiccups, yes I know this recipe is only 3 steps (user error), this dish still came out amazing! We will definitely be making this again! (Okay, maybe I’ll be the one making this next time!) thank you Geri!
Absolutely love this recipe! I normally put it on after I get home from work. I will be getting home later tomorrow .. do you think it would be okay if I cooked it for 8 hours on low? Or too long?
This is a keeper! I used flank steak & it was fork tender. Good flavor!
This recipe turned out fantastic! Made as written except the brown sugar. I used half actual brown sugar and half swerve brown sugar substitute. Flavor was incredible! Will make again and again!!!!!! Thank you for creating & sharing!!!!
So, so yummy! Tender meat with just a tiny bit of spice, perfect. The whole family loved it!
Wow! Not sure why I’m surprised how good this is. My family loves all your recipes. Way better than takeout! Thx for a great meal.
Wow this was super easy to make & very tasty. Looking forward to trying more of your recipes!
Thus is a must make! My husband is the one who made it for us and it was SO delicious. My nine month old loved it too!!!!!
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