Birds Nest Baklava
Ingredients
Instructions
Preheat oven to 350 degrees.
In a sauce pan, melt butter.
Break ketaifi by handful and twist in your palm in a birds nest shape, set them in a silicon tray or a Pyrex dish.
Baste the pastry with melted butter generously.
Bake in pre heated oven for 10-15 until until crispy and golden. Remove from the heat.*you may also bake for 7 mins on one side and than flip it to bake the bottom side of you prefer crispy baklava.
Poke holes in the center with fingers when the pastry is warm to touch and fill with nuts. Generously pour condensed milk and a couple splashes of water all over the pastry and place it inside the oven for another couple minutes.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Flavoredbyfatima →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Amazing! Thank you for sharing this amazing dessert recipe. I will definitely try this. I would prefer using clarified butter or ghee for that extra nutty aroma.
Did you make this recipe?
Leave a Comment