Bacon Wrapped Hot Dogs aka Danger Dogs
This recipe is inspired by LA’s famous street food – “danger dogs”. Bacon wrapped hot dogs are cooked on an aluminum tray over a small burner on carts, topped with sautéed onions and peppers, and finished off with a drizzle of ketchup, mustard and mayo.
Nutrition Facts
711 kcalCalories
23 gProtein
26 gCarbs
58 gFat
Ingredients
Instructions
Heat oven to 400ºF (200ºC). Arrange bacon on a parchment paper lined baking sheet and cook until the bacon has rendered slightly but is still pliable, about 10 minutes. Remove from the oven and let cool then wrap around the hot dogs and secure in place with toothpicks. Add to a baking sheet.
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Reviews from the Original Source
Gorgeous hotdogs, and so substantial XD
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