Explore our curated collection of 10 recipes originally created by cookingwithcocktailrings.com.
The reasoning behind the name of this retro-inspired salad is fairly self-explanatory – a head of crisp iceberg lettuce is cut into quarters or wedges and topped with a homemade creamy buttermilk herb dressing, crumbled bacon bits, tomatoes and blue cheese.
The cornmeal creates a crisp crust on the outside of the pancakes while the flour keeps them light and fluffy.
In this autumnal-inspired variation I add tender and nutty butternut squash which pairs well with slightly bitter chard, salty bacon and creamy goat cheese.
This non-traditional pie with a creamy, custardy, butterscotch base topped with caramelized pecans is a great option for any holiday dinner. Butterscotch is a soft yet rich and creamy alternative to caramel.
The combination of miso and ginger is one of my favorite glazes to use on everything from turkey to chicken or salmon. As the meat cooks the butter keeps the meat moist while the miso and honey caramelize on the outside.
This hearty dish is a great way to use up any Thanksgiving leftovers or to enjoy those holiday flavors year round.
Gingerbread men are classic Christmas cookies plus they make the house smell amazing.
This protein-packed salad puts a Tex-Mex spin on a classic Cobb salad with romaine, buttermilk cilantro ranch, chicken thighs, bacon, diced green chilies topped with soft-boiled eggs.
A soft, spongy flatbread base is slathered with a mixture of butter, grated Parmesan cheese, honey, garlic and parsley for a cheesy, buttery sauce that melts into the bread negating the need for a dipping sauce.
This drink can be prepared hot or cold though it is most often served cold, sometimes with the addition of tapioca balls for bubble tea.