Pecan Brownie Pie

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Fudgy brownie topped with delicious pecan pie filling, baked in a simple pie crust!

By: Brokenovenbaking (via Brokenovenbaking)
Original Publish: Sep 7, 2021
Last Updated: Mar 2, 2026
Prep: 25 mins
Cook: 80 mins
Yields: 8, 8 slices

Nutrition Facts

725 kcalCalories
9 gProtein
69 gCarbs
48 gFat
Finished Pecan Brownie Pie

Ingredients

Instructions

  1. Prepare your pie crust in an 9 inch dish and place it in the refrigerator or freezer. Preheat oven to 350°F.

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Chef's Notes

Store leftovers at room temperature for up to 5 days, in the refrigerator for 1 week, or the freezer for up to 1 month.
Feel free to use a store bought pie crust! If you'd like to make it from scratch, I recommend this recipe.

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