Pecan Brownie Pie
Fudgy brownie topped with delicious pecan pie filling, baked in a simple pie crust!
Nutrition Facts
725 kcalCalories
9 gProtein
69 gCarbs
48 gFat
Ingredients
Instructions
Prepare your pie crust in an 9 inch dish and place it in the refrigerator or freezer. Preheat oven to 350°F.
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Continue Reading at Brokenovenbaking →Chef's Notes
Store leftovers at room temperature for up to 5 days, in the refrigerator for 1 week, or the freezer for up to 1 month.
Feel free to use a store bought pie crust! If you'd like to make it from scratch, I recommend this recipe.




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