5 Minute Sour Cream and Fresh Chive Dip (cold)

Name: 5 Minute Sour Cream and Fresh Chive Dip (cold)
Prep time: 5 min
Yield: 5, 5 1/4 cup servings
Cuisine: American
Ingredients: 3/4 teaspoon Onion Powder; 1 1/2 teaspoon Fresh Lemon Juice; 8 ounces (226 grams) Cultured Sour Cream (one small tub, full fat); 2 tablespoons Mayonnaise*; 1 teaspoon Minced Garlic (about 1 plump clove); 1/4 teaspoon Fine Sea Salt (plus more to taste); Ground Black Pepper; 1/3 cup (15 grams) Fresh Chives (chopped small)

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A simple, summer bowl and spoon dip that's cold, creamy and tangy. This easy sour cream and chive dip is designed as an appetizer for pairing with crunchy potato chips and crisp veggies, but it’s also secretly amazing dolloped on roasted potatoes. This recipe yields about 1 1/4 cups (270 grams).

By: Traci York (via Vanillaandbean)

Original Publish: May 30, 2025

Last Updated: Mar 1, 2026

Prep: 5 mins

Yields: 5, 5 1/4 cup servings

Nutrition Facts

129 kcalCalories

1 gProtein

3 gCarbs

12 gFat

Ingredients

3/4 teaspoon Onion Powder
1 1/2 teaspoon Fresh Lemon Juice
8 ounces (226 grams) Cultured Sour Cream (one small tub, full fat)
2 tablespoons Mayonnaise*
1 teaspoon Minced Garlic (about 1 plump clove)
1/4 teaspoon Fine Sea Salt (plus more to taste)
Ground Black Pepper
1/3 cup (15 grams) Fresh Chives (chopped small)

Instructions

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Chef's Notes

*Egg Free: for an egg free dip, look for mayonnaise made without eggs. I like Vegenaise.

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5 Minute Sour Cream and Fresh Chive Dip (cold)

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

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