Strawberry Raspberry Almond Crisp

Name: Strawberry Raspberry Almond Crisp
Yield: 6, 6 -8
Ingredients: ¼ teaspoon kosher salt; ½ teaspoon pure vanilla extract; 2 tablespoons pure maple syrup; 1 tablespoon freshly squeezed lemon juice; ¼ cup melted coconut oil; ⅓ cup pure maple syrup; 2 12- oz packages frozen (whole strawberries, defrosted); 2 10- oz packages frozen raspberries (defrosted); 1 tablespoon arrowroot powder*; 2 cups almond meal or almond flour; ½ cup flaked (unsweetened coconut)

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Bursting with fresh berries and topped with a naturally sweetened crispy topping, Strawberry Raspberry Almond Crisp is a homey, satisfying dessert that's simple to prepare.

By: Realfoodwholelife (via Realfoodwholelife)

Last Updated: Mar 2, 2026

Yields: 6, 6 -8

Instructions

Preheat the oven to 375 degrees.
In a 10.5 x 7-inch rectangular baking dish (I used this one), add the strawberries and raspberries and their juices, lemon juice, 2 tablespoons maple syrup, and arrowroot powder, stirring until well combined.
In a medium bowl, add the melted coconut oil, ⅓ cup maple syrup, vanilla extract, stirring until well combined. Add the almond meal, coconut, and salt, stirring until everything is well mixed.