15-Minute Chicken and Broccoli Stir Fry (Gluten-Free)

Name: 15-Minute Chicken and Broccoli Stir Fry (Gluten-Free)
Yield: 4
Ingredients: ½ cup raw cashews; Hot sauce to taste; 1 tablespoon coconut oil or olive oil; 1 pound boneless (skinless chicken breasts or thighs, cut into 1-inch pieces); ¼-½ teaspoons salt; 1 clove garlic (minced or grated); 1 inch peeled ginger (minced or grated (about 1 tablespoon)); 1 large head broccoli (broken into florets, about 4 cups total); ¼ cup coconut aminos or gluten-free tamari; 3 scallions (white and green parts, sliced)

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This 15-Minute Chicken and Broccoli Stir Fry is a weeknight classic full of clean, simple ingredients. Naturally gluten-free and super easy, you'll want to make this recipe again and again.

By: Realfoodwholelife (via Realfoodwholelife)

Last Updated: Mar 2, 2026

Yields: 4

Instructions

Heat a large skillet over medium heat. Toast the cashews in a dry pan, stirring occasionally, for about 2 minutes or until lightly browned. Keep a careful eye on the pan, as cashews can burn easily. Remove the toasted cashews from the pan and set aside.