Chinese Chicken Salad with Vinaigrette Dressing

Ingredients

• 1 cloves garlic (minced)
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• ½ teaspoon black pepper
• ½ cup cilantro
• 3 tablespoons rice wine vinegar
• 1 pound boneless skinless chicken breasts
• 3 tablespoons soy sauce (low sodium)
• 1 cup red cabbage (finely shredded)
• 2 slices ginger (fresh)
• 1 clove garlic (thinly sliced)
• 1 ½ teaspoons ginger (fresh, very finely chopped)
• 2 tablespoons grapeseed oil (canola or any other neutral flavored oil)
• 2 cups napa cabbage (finely shredded)
• 2 cups romaine lettuce (finely shredded)
• 1 cup carrots (finely shredded)
• 1 cup cucumbers (thinly sliced, matchstick-cut)
• 3 cups poached chicken (shredded (you can substitute roasted chicken))
• 1 cup crunchy noodles