Vegan Chocolate Hazelnut Tart
A rich and luscious chocolate tart that is vegan, gluten-free, and refined sugar-free!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350 degrees and spray a 9-inch tart pan with cooking spray.
Combine the crust ingredients together in a food processor until well combined. The mixture should be sticky when you press it between your fingers.
Transfer the dough to a tart pan. Using your fingers, press the dough down evenly to cover the pan.
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Continue Reading at Choosingchia →Chef's Notes
When pressing the filling into the tart pan, I like to start by pressing the filling around the edges of the pan, and then work my way to the middle of the pan.
I use this tart pan with a removable bottom for this recipe.
When pressing the filling into the tart pan, I like to start by pressing the filling around the edges of the pan, and then work my way to the middle of the pan.
I use this tart pan with a removable bottom for this recipe.
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Reviews from the Original Source
Thank you!! It was such a hit!! Everyone was so impressed!
Out of this world!!!
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