Japanese Rice Soup

Name: Japanese Rice Soup
Prep time: 5 min
Cook time: 60 min
Yield: 6
Cuisine: Japanese
Ingredients: 1 ½ tablespoons soy sauce; 2 eggs (lightly beaten); 1 tablespoon grated ginger; 2 green onions (finely chopped); 2 teaspoons mirin; 160 grams Japanese short grain rice; 2 liters dashi; 2 teaspoons sake; 300 grams chicken breast (finely sliced)

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Japanese rice soup is a rich, thick and hearty soup. A distant relation to Chinese congee, but the comfort factor is well and truly there.

By: Bellyrumbles (via Bellyrumbles)

Original Publish: Feb 19, 2014

Last Updated: Mar 2, 2026

Prep: 5 mins

Cook: 60 mins

Yields: 6

Nutrition Facts

233 kcalCalories

20 gProtein

23 gCarbs

4 gFat

Ingredients

1 ½ tablespoons soy sauce
2 eggs (lightly beaten)
1 tablespoon grated ginger
2 green onions (finely chopped)
2 teaspoons mirin
160 grams Japanese short grain rice
2 liters dashi
2 teaspoons sake
300 grams chicken breast (finely sliced)

Instructions

Place your rice in a sieve and rinse well, until the water runs clear.

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Chef's Notes

What is Dashi?
Dashi is a fish stock made from katsuobushi (bonito flakes), konbu (dried kelp) and water. I do make my own, but I also keep a supply of dashi granules in my pantry. Simply add water to the granules to make up your dashi.

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Japanese Rice Soup

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