The Best Fudge Recipe (Dairy Free!)
The best fudge recipe is here, and it's made with cashew butter, collagen peptides, and coconut oil. It's got a few special add-ins that make it even tastier but are completely optional. This is an easy, healthy, and decadent dessert or snack. It's dairy free, refined sugar free, paleo, and has a vegan option.
Nutrition Facts
Ingredients
Instructions
In a medium saucepan, combine the cashew butter, coconut oil, maple syrup and salt over very low heat. Continue whisking until all ingredients look thoroughly combined and creamy. Remove saucepan from the heat and set aside to cool.
Whisk the collagen, cacao, maca & mesquite into the nut butter fudge mixture.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Themovementmenu →Chef's Notes
If you're using salted nut butter, be sure to taste the mixture before you add any more salt.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
in the middle of cooking, i realized i only had a half cup of coconut oil so i ended up using ghee for the other half (per your suggestion!), and although i wouldn't recommend using ghee for the whole thing (even with the half cup of it, it left a very strong presence in the dessert), it absolutely worked for the recipe. i made this for valentines day and the evening was extra special because of it <3
Did you make this recipe?
Leave a Comment