Creme Egg Trifle
Super indulgent Creme Egg trifle with a chocolate brownie base, chocolae custard, vanilla cheesecake, Creme Eggs and whipped cream
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Thebakingexplorer →Chef's Notes
This trifle has a chocolate brownies base. You can either make the brownies from scratch, or use a box mix, or buy ready made brownies.
If you don't want to use brownies for the base you could use chocolate cake, or chocolate swiss roll.
I added milk chocolate to the custard to make it chocolatey, but you could add dark or white chocolate instead if you prefer.
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.
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Reviews from the Original Source
Amazing recipe, easy to follow and beautiful made. I really enjoyed making this dessert for my family and my colleagues to try at work. I have come here on a frequent visit to look for my next recipe to make!
OMG Kat, this looks and sounds so very naughty but so amazing! I love trifle and with added Creme Eggs I'd be in Easter Dessert Heaven :D
OMG that looks so very very naughty and so very very nice. I love trifle - just saying :)
Omg I’m so making this!! Looks amazing ??
Wow! What a fantastic and decadent Easter dessert! Pass me the spoon please! :)
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