Fennel and Pomegranate Quinoa Salad

Ingredients

• 3 tablespoons olive oil
• salt and pepper
• 1 cup dried quinoa
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon dijon
• 1 fennel bulb ((cut into 1/2 inch cubes))
• 2 tablespoons fennel fronds ((coarsely chopped))
• 2 stalks celery ((cut into 1/2 inch cubes))
• 1/4 cup mint leaves ((torn into small pieces))
• 1 pomegranate ((deseeded))
• 1 bunch radishes ((cut into 1/2 inch cubes))
• 1/2 cup pecans ((chopped; toast for extra flavor))
• 1 tablespoon brown sugar ((packed; or swap maple syrup))