Arugula and Watermelon Salad in a Jar
Arugula and watermelon salad in a jar is the perfect picnic food! Layering the salad means it will be fresher when you eat it and makes it perfectly portable.
Nutrition Facts
269 kcalCalories
22 gProtein
19 gCarbs
Ingredients
Instructions
Shake together all vinaigrette ingredients.
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Continue Reading at Sweetpeasandsaffron →Chef's Notes
Tips:Storage
This salad kept for 24 hours in the fridge, although it was best enjoyed the day it was prepared.
Recipe tips
if you plan to eat out of the jar, use a 1 quart jar, and shake it all up just before serving
to make this a meal, add some cooked chicken or ½ cup of chickpeas to the salad
the almonds will not stay crunchy in this salad, so if you’d like that crunch, keep them separate until just before serving
Comments & Photos
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Reviews from the Original Source
I love this salad! How fun! So many great flavors!!
ps: good luck with the thesis writing ;-)
Oh my gosh, congrats on writing your thesis! You are such a smarty! I hope it goes so well Denise. I know you'll do great. And before you know it, your thesis baby will be here! haha! I should send you lots of snacks to keep you going : ) I love this salad! So many great flavors. And ps- these pictures are particularly beautiful my friend.
You can get one of those little $4 ziplock vacuum pumps and make all your salads for the week and then seal them and they stay fresh! Did you know that? It is super handy, I do it with fruit and salad and then I can just grab one for lunch or dinner! And you never have to throw out wilted salad! :) I am so trying these for my lunches next week! They look spectacular!
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