Mini Hasselback Potatoes

Name: Mini Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 tsp Black Pepper; 1 tbsp Extra Virgin Olive Oil; 3/4 tsp Salt, (or to taste); 2lb / 1kg Baby Potatoes; 2 tbsp Unsalted Butter, (melted); 1 heaped tsp EACH: Ground Sage, Onion Powder ((see notes for subs))

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These mini hasselback potatoes are gorgeously crispy, easy to make and bursting with flavour!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 30 mins

Yields: 4

Ingredients

1/4 tsp Black Pepper
1 tbsp Extra Virgin Olive Oil
3/4 tsp Salt, (or to taste)
2lb / 1kg Baby Potatoes
2 tbsp Unsalted Butter, (melted)
1 heaped tsp EACH: Ground Sage, Onion Powder ((see notes for subs))

Instructions

Make very thin slices (1/16" - 1/8") along your baby potatoes, ensuring you don't go all the way down, just to keep them in tact. Place in a large bowl.
In a small pot combine melted butter with seasoning. Pour into the bowl with the potatoes and stir to combine. Make sure all the potatoes are completely coated.