Spicy Roasted Red Pepper Soup

Ingredients

• 1.5 tbsp Olive Oil
• 1 tsp EACH: Smoked Paprika, Cumin
• Salt & Pepper, (to taste)
• 1/4 tsp EACH: Salt, Black Pepper
• 3 cloves of Garlic, (finely diced)
• 1 large Onion, (finely diced)
• 1 large rib of Celery, (finely diced)
• 2.6lb / 1.2kg Red Peppers, (roughly diced (approx 7 medium red peppers))
• 3 cups / 750ml Chicken Stock, (or as needed)
• 1 large Carrot, (finely diced)
• 2 tbsp EACH: Butter, Tomato Puree (Paste in US), Harissa Paste
• Cayenne Pepper, (to taste (optional for more spice))