Oyster mushrooms and prawns on toast with fino sherry

Name: Oyster mushrooms and prawns on toast with fino sherry
Prep time: 10 min
Yield: 4
Ingredients: 4 tbsp olive oil; 2 garlic cloves; 250g oyster mushrooms; 150ml fino sherry, such as Tio Pepe; 220g cooked, peeled jumbo king prawns; 12g fresh flat-leaf parsley; 4 slices rustic bread, toasted, to serve

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Step-by-step method for making Oyster mushrooms and prawns on toast with fino sherry yourself.

By: Sam & Sam Clark (via Sainsburysmagazine)

Original Publish: Aug 30, 2013

Last Updated: Mar 1, 2026

Prep: 0 hrs 10 mins

Yields: 4

Nutrition Facts

192KcalCalories

10.00grProtein

1.00grCarbs

12.00grFat

Ingredients

4 tbsp olive oil
2 garlic cloves
250g oyster mushrooms
150ml fino sherry, such as Tio Pepe
220g cooked, peeled jumbo king prawns
12g fresh flat-leaf parsley
4 slices rustic bread, toasted, to serve

Instructions

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Oyster mushrooms and prawns on toast with fino sherry

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