Instant Pot Vegan Butternut Squash Soup
A quick & easy Instant Pot vegan butternut squash soup that's ready in no time! Smooth & creamy with a hint of sweetness. This vegan butternut squash soup is inspired by Panera's autumn squash soup!
Nutrition Facts
168 kcalCalories
5 gProtein
33 gCarbs
4 gFat
Ingredients
Instructions
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✎ Store leftovers in an airtight container and keep in the fridge for up to 4 days or freeze for up to 1 month.




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Reviews from the Original Source
This soup is so good, and easy! I didn't have any thyme, so I used some dried oregano, and it tasted amazing! We made a double batch, and froze the leftovers. I am already looking forward to eating them!
It is winter here in Australia, and this is a hug in a bowl! SO good - the flavours are really lovely, and we love the addition of the apple!
I just bought a butternut squash yesterday and was looking for some inspiration. I'm making this soup for dinner tonight. I love all the flavors and spices you've used.
we loooove coconut milk in this house, and an easy orange soup made in the instant pot is a keeper! definitely saving this, thanks!!
The color of this soup is absolutely gorgeous! Butternut squash is the perfect soup for fall weather!
Yum! I just had the autumn squash soup at Panera the other day and was wondering if I could make it at home. This is so good!
I love butternut squash soup at this time of year. The spicier the better for me.
What a perfect Autumn recipe! Love making soups in my Instant Pot so will give this a try.
This soup looks so beautiful and vibrant!
I made this soup for dinner last night and it was so delicious! Thanks so much for sharing the recipe!
Mmm this soup looks so good! The color is just perfect and I love that you added apples - I bet it gives a nice touch. As soon as I get an instant pot... ;)
This looks so divine, Jamie! I love the vibrant colour. The perfect fall soup :)
I recently purchased an instant pot and would like to try this! I haven't made any soup with it but yours looks so perfect and creamy!
Did you make this recipe?
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