Perfect Lentil & Kale Soup
An inexpensive, healthy, and easy to make lentil soup that's sure to satisfy. Great tasting too!
Nutrition Facts
Ingredients
Instructions
Warm the large pot over medium heat. Add the olive oil and then add the onion and carrots. Stir and cook for about 10 minutes or until you see the vegetables lightly brown. You should also see a fond (brown layer) form on the bottom of the pot.
Add the garlic, cumin, curry powder, and chives to the pot. Stir and cook for about two minutes or until you see that everything is mixed well.
Add the tomatoes, stir, and let cook for about three more minutes.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Recipejay →Chef's Notes
This recipe is the culmination of recipes from Cookie + Kate, America’s Test Kitchen, and The First Mess. I owe all the wonderful ideas in this recipe to them.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Subbed vegetable broth for chicken broth and didn't add the tomatoes, but it was *absolutely delicious .* 10/10, I fully recommend. Full of flavor!
I have made soups like this in the past and I can tell this is a good recipe. I did add/alter ingredients and I used red lentils, but I like the way this one works. I'm going to try it. Looks good.
Did you make this recipe?
Leave a Comment