Rhubarb Applesauce
Rhubarb Applesauce is a quick and easy way to take advantage of local, in season rhubarb. Ready in 30 minutes for a perfect snack, or serve it over ice cream or pound cake for a tasty dessert!
Nutrition Facts
Ingredients
Instructions
Rinse rhubarb well and cut into 1 inch pieces. Peel and core apples and slice thinly.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Mangiabedda →Chef's Notes
I enjoy the tart flavor of Cortland apples, however other varieties such as Gala, McIntosh or Golden Delicious apples would work well.
Substitute strawberries for the apples when they are in season.
Vary the flavoring ingredients: increase the amount of cinnamon; add vanilla, maple syrup or even ginger.
If you prefer a sweeter rhubarb applesauce increase amount of sugar to ½ cup.
Purée with a hand held mixer of blender if you prefer a smooth consistency.
Keep refrigerated for up to 1 week or freeze for up to 1 year.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Apples and rhubarb go so well together, this is a great way to use up your crop of rhubarb.
Did you make this recipe?
Leave a Comment