Yeasted Waffles
This recipe has been a family favorite for years. Yeasted Waffles are fluffy, with a crisp exterior and fluffy interior. Freeze extras and pop into a toaster to enjoy on weekday mornings!
Nutrition Facts
Ingredients
Instructions
In a large mixing bowl combine yeast, flour, sugar and salt.
In a medium sized sauce pan, warm milk, but do not bring to a boil. Stir in the butter until melted. Remove from heat and whisk in the eggs and vanilla.
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Notes
If not serving immediately, place waffles on a wire rack to cool.
Store extra waffles in the refrigerator or freezer in a well sealed freezer bag.
To serve frozen waffles, pop them into your toaster to defrost.
Please note that the nutritional information provided is approximate and may vary according to exact portion size.
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Reviews from the Original Source
The only waffles I make at my house, no more of those frozen things for me! The yeast gives them a wonderful fluffy texture we all love. I've made these often for brunches with family and friends. Easy to make a bunch and freeze for future breakfasts.
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