Linguine with Prawns, Fresh Tomatoes and Spinach

Ingredients

• 1 tbsp unsalted butter (1 tablespoon unsalted butter)
• 1 pound prawns (1 pound shell and tail removed prawns)
• 1 pound pasta (1 pound Fettuccine pasta)
• 4 tomatoes (4 fresh, seed removed adn chopped tomatoes)
• 1 tbsp flat-leaf parsley (1 tablespoons fresh flat-leaf parsley)
• 0.5 pound spinach (1/2 pound stem removed and cleaned spinach)
• 1 tsp olive oil (1 teaspoon olive oil)
• 0.5 cup white wine (1/2 cup white wine)
• 1 garlic (1 chopped garlic clove)