Easy Rocky Road Cookie Cups
These rocky road cookie cups couldn't get any easier! They're made with pre-made cookie dough and topped with toasted marshmallow, toasted almonds and chocolate chips. They're the best summer dessert and come together in minutes!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350° F. Grease 24 mini-muffin cup muffin tin and set the refrigerated cookie dough out on the counter until ready to use.
Add the coconut oil to a medium saucepan over medium-high heat. Melt slightly then add almonds. Toast, stirring occasionally for 5 minutes. Set aside.
Roll each piece of cookie dough into prepared muffin cups and press down with your thumb to make a well in the center.
Bake for 10 minutes or until edges have set and the centers are slightly soft. While still warm, top each cookie cup with chocolate chips, almonds and 3-4 marshmallows.
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Reviews from the Original Source
Yummy! I took these to a potluck at work and they were a huge hit!!
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