Healthier Homemade Nutella Recipe

Name: Healthier Homemade Nutella Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 30, 30 Servings
Cuisine: American
Ingredients: 1 tsp. vanilla extract; 16 oz. raw hazelnuts; 2 tbsp. hazelnut oil (walnut or pecan oil); 12 oz. chocolate (chopped (I used 6 oz. milk, 6 oz. semisweet)); 1/3 c. powdered sugar; 2 tbsp. unsweetened cocoa powder; 1/2 tsp. kosher sea salt

5 / 5 (2 reviews)

This healthier homemade Nutella is both easy and delicious. You'll be spreading it on absolutely everything!

By: Lifemadesimplebakes (via Lifemadesimplebakes)

Original Publish: May 27, 2021

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 30, 30 Servings

Nutrition Facts

174 kcalCalories

3 gProtein

13 gCarbs

14 gFat

Ingredients

1 tsp. vanilla extract
16 oz. raw hazelnuts
2 tbsp. hazelnut oil (walnut or pecan oil)
12 oz. chocolate (chopped (I used 6 oz. milk, 6 oz. semisweet))
1/3 c. powdered sugar
2 tbsp. unsweetened cocoa powder
1/2 tsp. kosher sea salt

Instructions

Preheat oven to 350 degrees.
Place hazelnuts on a rimmed baking sheet, place in the oven to bake for 10-12 minutes or until the skins begin to darken (but not burn). Remove from the oven and allow to cool for 10 minutes before removing the skins.
To remove the skins, rub with a clean dry kitchen towel OR use two metal bowls (that are the same size) and shake the hazelnuts vigorously inside (this process can take several minutes).

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Chef's Notes

If you prefer a sweeter spread, you can add ½ cup of powdered sugar instead of ⅓ cup.

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Reviews from the Original Source

Kristyn ★ 5.0/5

Since it's healthier, that means I can eat it a lot more, right?! My kids love it on bread & fruit!

Allyssa ★ 5.0/5

this is super easy and awesome recipe! Thanks a lot for sharing this! love it!

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Healthier Homemade Nutella Recipe

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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