Mini Easter Eggs
Mini Easter Eggs are sweet, salty, adorable pretzel treats, perfect for treat bags, Easter baskets, or edible chocolate nests!
Nutrition Facts
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thegunnysack →Chef's Notes
NotesStorage:
Store at room temperature in an airtight container for up to 2 weeks.
Variations:
Chocolate
While the vanilla candy melts flavor is delicious, you could try using dark or milk chocolate instead of melting wafers for a classic cocoa flavor!
Sprinkles
If you’d like to add even more color, try adding sprinkles to your eggs! Simply choose whatever sprinkles you like, and add them right after dipping the pretzel rounds. This will make them adhere nicely to your mini Easter eggs.
Pretzels
Another option would be to try switching out the type of pretzels you use for different shapes and sizes! You could use pretzel twists, mini pretzels, or even pretzel rods.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment