Zucchini Bread
This Zucchini Bread recipe is the best way to use zucchini! Slather a warm slice of bread with butter and enjoy with a cup of coffee.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 325˚F. Grease and flour (or use a baking spray with flour) a 9x5-inch loaf pan.
Put the eggs, vegetable oil, granulated sugar, brown sugar, and vanilla into a bowl. Beat until combined.
In a separate bowl, combine the flour, baking soda, salt, baking powder, ground cinnamon, and ground nutmeg. Add to the wet ingredients and stir until combined.
Add the shredded zucchini and stir until combined.
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Continue Reading at Thegunnysack →Chef's Notes
NotesStore in an airtight container at room temperature for 1-2 days, in the fridge for up to a week, or in the freezer for 2-3 months.
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Reviews from the Original Source
Excellent zucchini bread! Great recipe!
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