Roasted Olives

5 / 5 (4 reviews)

Roasted Olives recipe. Using a combination of stuffed green olives and kalamata olives these herbed olives are sophisticated deliciousness! 

By: Sweetcaramelsunday (via Sweetcaramelsunday)
Original Publish: Dec 15, 2020
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 20 mins
Yields: 4
Finished Roasted Olives

Ingredients

Instructions

  1. Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5

  2. Use a knife and chopping board to finely slic garlic.

  3. Use a hand held grater to roughly zest lemon

  4. In a oven proof baking dish add olive oil, sliced garlic, both types of olive brine, lemon zest and the juice of 1/2 lemon.

  5. Add fresh oregano

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Reviews from the Original Source

Beth ★ 5.0/5

This looks so delicious and yummy! My husband and I love olives! I can't wait to give this a try!

Alisa Infanti ★ 5.0/5

I had these for a dinner charcuterie last night with a great bottle of wine and they were amazing!

veenaazmanov ★ 5.0/5

Olives are my favorite and this is such a delicious way of enjoying some of these Roasted Olives. Flavorful and healthy too.

Danielle Wolter ★ 5.0/5

These are just amazing for olive lovers! The boyfriend and I just can't stop eating them!

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