Pimento Cheese
A festive dip that’s bursting with zest.
Nutrition Facts
226 kcalCalories
7 gProtein
2 gCarbs
21 gFat
Ingredients
Instructions
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Continue Reading at Spendwithpennies →Chef's Notes
NotesFor a smoother texture, mix cheddar with a hand mixer before folding in the pimentos.
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Reviews from the Original Source
Raised in Dallas Texas and always put garlic powder in our pimiento cheese. Thanks for sharing.
Thanks for sharing this amazing pinmeto cheese recipe with all of us. I really like this recipe.
This was the best pimento cheese I’ve made, 5 stars!!! Just enough kick snd tang, we took to a party on both celery stalks and bagel chips, huge hit!
How have I never had this before! It hardly made it past me eating it straight off the spoon. Soo yummy! SWP Employee
I remember when Kraft made a pimento cheese in slices. This was a LONG time ago. I wish they would bring it back. I think it also was when their cheese was made from the broken pieces of the large wheels of cheese. Not it isn't even real cheese, but a cheese food product and not even healthy. Real cheese may be higher in calories, but the benefits out weigh the higher calories. Google pasteurized process cheese or Velveeta and read what it contains (or doesn't contain). This recipe is made with real Cheddar and the added pimento which makes it super good.
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