Easy Pecan Pie

Name: Easy Pecan Pie
Prep time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 3 large eggs; 1/2 teaspoon salt; 1 cup packed brown sugar; 3/4 cup light corn syrup; 1/3 cup salted butter, melted; 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 1 1/2 cups pecan halves or pieces

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Craving a slice of homemade pecan pie? This 15-minute-prep pecan pie recipe has a flaky crust and a rich, gooey filling with buttery, crunchy pecans.

By: Edited by Mandy (via Pillsbury)

Last Updated: Mar 1, 2026

Prep: 0 hrs 15 mins

Yields: 8

Nutrition Facts

530Calories

5 gProtein

65 gCarbs

5 1/2Fat

Ingredients

3 large eggs
1/2 teaspoon salt
1 cup packed brown sugar
3/4 cup light corn syrup
1/3 cup salted butter, melted
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 1/2 cups pecan halves or pieces

Instructions

Heat oven to 375°F, and place a cookie sheet on the middle rack to preheat. This helps ensure even heat distribution and allows the bottom of your pie to bake quickly and evenly.
In medium bowl, beat brown sugar, melted butter, corn syrup, salt, and eggs with a whisk until well blended and mixture is smooth. Stir in pecans.
Pour the filling into the frozen pie crust using a spatula to evenly spread the pecans. Place the pie on the preheated cookie sheet; carefully place both in the oven.
Bake the pie for 15 minutes. Remove from the oven. Cover the edge of the crust with foil to prevent excessive browning.

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Easy Pecan Pie

Nutrition Facts

Ingredients