Green beans with lemon brown butter
Green beans are one of the most-loved veggies – I love showcasing them in a simple dish like this that goes perfectly with a wide range of meals.
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NotesI served this green beans side dish as part of our NADIA magazine first birthday spread in the October/November issue. We had an epic feast with the beans alongside wine-braised chicken with grapes, capers, lemon and parsley, creamy garlic and rosemary mash, broad bean and ricotta bruschetta and chocolate and orange mousse with drunken prunes! And because every birthday needs a cake, we finished with this incredibly epic banoffee birthday party cake.
If it’s in season, this recipe would be delicious with asparagus.
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