Tasty BBQ Prawns
These BBQ prawns are so delicious – the smoked paprika marinade makes them really moreish. Make sure your BBQ is nice and hot before you start grilling so you get a beautiful char on the prawns.
Nutrition Facts
Ingredients
Instructions
Mix all marinade ingredients together and combine with prawns. Leave to marinate for at least 30 minutes, or overnight if you have the time.
When ready to cook, Preheat BBQ to medium high heat. Lift prawns out of marinade (reserving any leftover marinade) and thread 3 prawns (or 6 smaller prawns) on to each bamboo skewer.
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BBQ prawns a great entree served on skewers and dipped into the tangy yoghurt sauce, or you can even BBQ the prawns then toss through a salad of mango, avocado and cherry tomatoes with the yoghurt sauce as a dressing and a jacket potato or bread on the side to make a balanced, decent sized meal.
If using smaller prawns, double the quantity to four dozen. Use a hot pan on the stove top if you don’t have a BBQ.
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