One Pot Chicken Penne Pasta with Zucchini
An easy one dish dinner made with chicken tenders, zucchini and mini penne pasta in a homestyle sauce that takes 30 minutes to make
Nutrition Facts
249 kcalCalories
21 gProtein
28 gCarbs
4 gFat
Ingredients
Instructions
Season the tenders with salt and pepper
In a large pot, cook the chicken tenders in olive oil until brown on both sides
Add the garlic and zucchini, and cook until slightly soft
Stir in the pasta sauce, penne pasta, red pepper flakes and water
Cover, and cook on high until pasta is cooked
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Reviews from the Original Source
This recipe was easy quick and delicious. I cut the ingredients in half we don't have a family to feed anymore and it turned out perfect
This is exactly what I was craving! Delicious!!!
I did make my own spaghetti sauce for this and added tomatoes also. It was a hit. My daughter said 10,000 thumbs up.
I made this for today's lunch and it turned out great. My biyfriend and I LOVE pasta. But, I did some tweaking to it. I didn't add the parsley, garlic, and didn't have fresh parmesan so I used the prepackaged parmesan and it was still delicious. I will continue to make this recipe and the best part it's only 297 calories!! WIN,WIN!
You had me at 'one pot'! Ragu Homestyle sauces are our new favorite! It's delicious and saves me hours in the kitchen!
Your One Pot Pasta Dish looks amazing! Thanks so much for sharing with Full Plate Thursday and come back to see us real soon!
Miz Helen
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