Gluten Free Blueberry Pie Recipe
This homemade gluten free blueberry pie is a delicious treat any time of year -- even made with frozen berries instead! The homemade gluten-free crust is the star of the show, tucking juicy fruit inside for a pie that pleases all!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400F.
Roll out one homemade gluten free pie crust pastry according to linked recipe.
Combine sugar, gfJules Flour, water and salt in a small saucepan and stir over medium heat until boiling. Continue to cook 2 more minutes while stirring. Mixture should be clear and thick; do not cook until mixture browns.
Remove from heat and whisk in butter, lemon juice, lemon zest, cinnamon and nutmeg. Add 2 cups blueberries and let cool down to warm. Then gently stir in remaining 4 cups blueberries.
Meanwhile, transfer bottom crust in a 9-inch pie pan. Fill with blueberry filling.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Gfjules →Frequently Asked Questions
Q: Is gfJules flour gluten-free?
A: Yes, all gfJules flours are certified gluten-free and made in a dedicated facility.
Q: Can I use gfJules flour as a 1:1 substitute?
A: Yes! gfJules All-Purpose Flour can be used as a 1:1 replacement for wheat flour in most recipes.
Q: Is gfJules flour kosher?
A: Yes, all gfJules products are certified kosher by the Orthodox Union.
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