Pumpkin Croquettes Recipe

Name: Pumpkin Croquettes Recipe
Prep time: 30 min
Yield: 12, 12 croquettes
Cuisine: Australian
Ingredients: 1 cup panko breadcrumbs; 1 tablespoon milk; 2 cups mashed pumpkin ((use a "dry" pumpkin)); 1 dessertspoon butter ((10 grams)); 1 egg ((separated)); 1/3 cup regular breadcrumbs; 1 tablespoon mint, finely chopped; pinch salt and pepper; 1/2 cup cooked peas ((variation: replace half of the peas with finely chopped haloumi cheese))

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A smooth and tasty pumpkin filling encased in a crisp shell.

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: Dec 19, 2020

Last Updated: Mar 1, 2026

Prep: 30 mins

Yields: 12, 12 croquettes

Nutrition Facts

54 kcalCalories

3 gProtein

9 gCarbs

1 gFat

Ingredients

1 cup panko breadcrumbs
1 tablespoon milk
2 cups mashed pumpkin ((use a "dry" pumpkin))
1 dessertspoon butter ((10 grams))
1 egg ((separated))
1/3 cup regular breadcrumbs
1 tablespoon mint, finely chopped
pinch salt and pepper
1/2 cup cooked peas ((variation: replace half of the peas with finely chopped haloumi cheese))

Instructions

Beat mashed pumpkin, milk, butter and egg yolk in a stand mixer until smooth.
Stir mint, salt and pepper and regular breadcrumbs into the mixture.
Form the mixture into small balls and press thumb into centre of ball.
Add some of the peas or peas/haloumi and then close over the top of the ball again.
Add a little extra pumpkin mixture if necessary. Shape into a cylinder-type shape.
Roll in whisked egg white and then in panko breadcrumbs.

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Pumpkin Croquettes Recipe

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Instructions

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