High Altitude Apple Blondies

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Soft, moist and chewy apple blondies, made with dried apple slices scattered throughout the cookie bars, topped with cinnamon sugar.

By: Curlygirlkitchen (via Curlygirlkitchen)
Original Publish: Oct 20, 2023
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 35 mins
Yields: 16
Finished High Altitude Apple Blondies

Ingredients

Instructions

  1. Preheat the oven to 350 F, and position a rack in the center of the oven. Lightly spray a 9-inch square baking pan with non-stick baking spray, or line with parchment paper.

  2. In a bowl, whisk together the melted butter, granulated sugar, brown sugar, vanilla and eggs, about 1-2 minutes, until smooth.

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Chef's Notes

Store leftover blondies in an airtight container at room temperature for up to 3 days.
The flavor of dried apples is subtle – for a stronger flavor, you can add more chopped dried apples, up to 3 ounces instead of 2.  You could even try adding 1-2 tbsp boiled cider (highly concentrated apple cider syrup) to the batter to add more apple flavor, but I haven’t tested this option to see how it affects the texture of the blondies.

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