High Altitude Apple Blondies
Soft, moist and chewy apple blondies, made with dried apple slices scattered throughout the cookie bars, topped with cinnamon sugar.
Ingredients
Instructions
Preheat the oven to 350 F, and position a rack in the center of the oven. Lightly spray a 9-inch square baking pan with non-stick baking spray, or line with parchment paper.
In a bowl, whisk together the melted butter, granulated sugar, brown sugar, vanilla and eggs, about 1-2 minutes, until smooth.
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Continue Reading at Curlygirlkitchen →Chef's Notes
Store leftover blondies in an airtight container at room temperature for up to 3 days.
The flavor of dried apples is subtle – for a stronger flavor, you can add more chopped dried apples, up to 3 ounces instead of 2. You could even try adding 1-2 tbsp boiled cider (highly concentrated apple cider syrup) to the batter to add more apple flavor, but I haven’t tested this option to see how it affects the texture of the blondies.




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