Moroccan-Inspired Chickpea Soup
This chickpea soup is incredibly easy to make with just a handful of ingredients! Comforting, loaded with flavor, and hearty enough for a meal, this crave-worthy soup can be on the table in just over 30 minutes!
Nutrition Facts
Ingredients
Instructions
Coat the bottom of a large pot with the oil and place it over medium heat.
Give the oil a minute to heat up, then add the onion. Sweat the onion for about 5 minutes, stirring it occasionally, until it becomes soft and translucent.
Stir in the garlic, cumin, paprika, and cinnamon. Sauté everything with the onion for about 1 minute, until very fragrant.
Stir in the broth, chickpeas, and tomato paste. Raise the heat and bring the mixture to a boil.
Lower the heat and let the mixture simmer, stirring occasionally, for about 20 minutes, until the chickpeas soften up a bit. You can add a bit of water if the liquid reduces too much.
Remove the pot from heat.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Connoisseurusveg →Chef's Notes
*If using chickpeas that you've cooked yourself, you'll need 6 cups.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I made this last night and it was phenomenal! I'm really glad I found this recipe--I've been getting bored of tomato-based lentil and bean soups and this was a breath of fresh air. No doubt this will become part of my regular rotation. I added about 2 tablespoons of harissa and a few dashes of white vinegar, otherwise made the recipe as written.
I just did this recipe today, I can say it was absolutely delicious! I ended up having not only seconds, but thirds!
Did you make this recipe?
Leave a Comment