Double Chocolate Bourbon Brownies

These were sooooo good! I did not taste much bourbon, though. So... ended up poking holes in them and adding straight bourbon over the top and added some leftover chocolate ganache, spiked with more bourbon instead of the whipped cream topping

Made these brownies yesterday, they didn’t set because I believe the amount of flour should be increased by a 1/4 of a cup. I baked them for 50 minutes and still too gooey. So what I did was removed them from the parchment lined pan and put them in a bowl, since the top had crusted over, I mixed it up incorporating the top and bottom into the center, placed the mixture back in the pan, pressed the mixture in and baked for 15 minutes more, the results were a nice chewy brownie. Another problem I noticed in the instructions was no mention of refrigeration, the icing is whipped cream based, which needs refrigeration.

Made these for my husband's birthday today. He's a big bourbon lover. We were both super impressed with these rich, fudgy, Kentucky-huggin' brownies. Thank you for a wonderful recipe that'll be used again and again for sure!

OMG I just made these and they are by far the best brownies I've ever had! Like seriously, unreal. And I only cooked mine for 25 mins because I love them slightly under cooked. My own version of living on the edge.

Oh my, can I have one or two?! If I could ever stop to just that - I'm a chocoholic and in love with Bourbon, isn't that the perfect combo?!

Double chocolate AND bourbon? Yes please! Can you ship us a whole batch ? :P

OMG, I need these brownies right right away. I'm a terrible brownies addict. And double chocolate bourbon is just the best drug ever.