Spiced lamb pilaf

Name: Spiced lamb pilaf
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 bay leaves; 2 cloves garlic, sliced thinly; 1½ cup (300g) basmati rice; 500 grams lamb leg steaks, sliced thinly; 11 large (200g) onion, chopped finely; 4cm piece (20g) fresh ginger, grated finely; 2 tsps ground coriander; 2 tsps ground cinnamon; ½ cup (75g) coarsely chopped dried apricots; 2 cup (500ml) chicken stock; ¼ cup (35g) pistachios, coarsely chopped; 1 cup (280g) Greek-style yoghurt; Chunks of tomato, cucumber and radish for serving

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Fragrant, nourishing and delicious! This Middle Eastern dish makes for a fantastic weeknight dinner.

By: Womensweeklyfood.au (via Womensweeklyfood.au)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 20 mins

Yields: 4

Instructions

Cover rice in a medium bowl with about 4 cups cold water; stand for 10 minutes, stirring occasionally. Drain well.

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Spiced lamb pilaf

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