Coffee pecan slice

Name: Coffee pecan slice
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 eggs; 2 tablespoons plain flour; 60 gram butter, melted; ⅓ cup (75g) caster sugar; 150 gram butter, softened; ¾ cup (110g) plain flour; ½ cup (75g) self-raising flour; 2 cups (280g) pecans, roasted; Coffee topping; 2 teaspoons instant coffee granules; 3 teaspoons boiling water; ½ cup (175g) golden syrup or treacle; ½ cup (110g) firmly packed brown sugar

No reviews yet

Perfect for morning tea!

By: Womensweeklyfood.au (via Womensweeklyfood.au)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 45 mins

Instructions

Preheat oven to 180C (160C fan-forced). Grease base and sides of a 20cm x 30cm slice pan. Line the base and two long sides with a strip of baking paper, extending paper 2cm above the edge of the pan.