Curry Lentil Soup

Ingredients

• 1/2 teaspoon red pepper flakes
• 2 tablespoons coconut oil
• kosher salt and freshly cracked black pepper to taste
• 1 tablespoon curry powder
• 8 cloves garlic (finely chopped)
• 1 14.5 ounce can crushed tomatoes
• 3/4 cup lentils
• lime wedges for serving
• 1 red bell pepper (finely chopped)
• 1 13.5 ounce can unsweetened coconut milk
• 1 yellow onion, (finely chopped)
• 2 1/2 inch piece of ginger (peeled and finely chopped)
• 1/2 cup cilantro (finely chopped, plus more for garnish)