Asian Cucumber "Noodles"
Ingredients
Instructions
Peel the hothouse cucumbers partially so there are still strips of skin remaining unpeeled
Slice the cucumbers in half and scoop out the seeds with a spoon
Using a mandoline or any other julienne tool, julienne both cucumbers and place the “noodles” in a bowl
I cut my cucumbers in half so they weren’t as long and it was easier to use the mandoline
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Reviews from the Original Source
These are beyond delish! I used the smallest blade on my spiralizer and switched out fresh grated ginger and Japanese vinegar because that is what I had on hand. Perfection.
I love how light and healthy these are! Perfect for hot summer days : )
Natalie @ Tastes Lovely recently posted...Creamy Mushroom and Bell Pepper Pasta
This looks delicious and so refreshing - such a great idea! Also, love the name of your blog - I'm a garlic obsessive so automatically a fan!
Culina Sophia recently posted...Stripy Lemon & Raspberry Cake – Recipe
Ohhh yummy! I have an Asian cucumber salad I make, but I cut the cucumbers wide... I never thought of cutting them uber thin and spaghetti-like! Super clever!! I bet this tastes great!! ♡ Trying this out.For.Sure! Thanks, Annie! Cheers my dear ;)
Cheyanne @ No Spoon Necessary recently posted...Enchilada Black Bean Burgers {with Roasted Corn Slaw}
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